The goat milk cheese production in Switzerland stood at 1.16 Thousand Metric Tons in 2023. From 2024 onwards, forecasted data show a consistent and gradual increase in production values, reaching 1.2 Thousand Metric Tons by 2028. Year-on-year variation in percentage terms shows an incremental trend:
- From 2023 to 2024: +0.86%
- From 2024 to 2025: +0.85%
- From 2025 to 2026: +0.85%
- From 2026 to 2027: 0%
- From 2027 to 2028: +0.84%
Looking at the Compound Annual Growth Rate (CAGR) over the five-year period from 2023 to 2028, the average annual growth rate in goat milk cheese production is approximately +0.69%.
Future trends to watch for include potential market demand shifts driven by consumer preferences towards goat milk products, advances in goat farming and cheese production technology, and possible impacts of policy changes on dairy farming practices in Switzerland.
