In 2023, the production of alive fresh shrimps and prawns in capture fisheries for human consumption in France was valued at approximately 5.861 million Euros. Forecasts indicate a consistent upward trend with values expected to rise from 6.151 million Euros in 2024 to 7.291 million Euros by 2028. The year-on-year growth is evident, reflecting a strengthening market with a compound annual growth rate (CAGR) over five years signaling robust sector expansion.
Future trends to watch for include:
- Technological advancements improving capture efficiency
- Changing consumer preferences towards sustainable seafood
- Potential regulatory impacts on capture practices
- Global economic influences affecting seafood demand
