Whole cow milk cheese production in Brazil stood at 49.89 Thousand Metric Tons in 2023. Over the past decade, production has experienced volatility. Initially, the year-on-year growth rate showed a significant increase in 2014, reaching 12.46%. This was followed by more modest growth and declines, such as in 2016 and 2020.
Over the last two years, growth was relatively stable, with a 0.98% increase in 2022 and a 0.95% increase in 2023. The Compound Annual Growth Rate (CAGR) over the last five years has averaged at 1.01%, indicating a slow but positive trend in production.
Future trends to watch for include:
- Technological advancements in cheese production.
- Changing consumer preferences towards whole cow milk cheese.
- Impact of external economic factors on dairy farming.
