The Non-Processed Cheese Market in France experienced fluctuations in per capita consumption over the past decade. In 2023, the volume per capita stood at 14.4 kg, marking a series of declines from a peak of 16 kg in 2017. Year-on-year analysis shows minimal changes for the years 2021 to 2023, indicating stabilization following previous drops. The compound annual growth rate (CAGR) over the last five years highlights a downward trend in consumption.
Future trends to watch for include:
- Potential shifts toward healthier eating habits impacting cheese preferences.
- Consideration of emerging alternative product options in the market.
- Economic factors and price sensitivity affecting consumer purchase behaviors.
How does France rank in Non-Processed Cheese Market Size Volume Per Capita?
| # | 20 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 18.73 | 2023 | View data | ||
| 2 | 2 Greece | 17.46 | 2023 | View data | ||
| 3 | 3 Finland | 16.95 | 2023 | View data | ||
| 4 | 4 Sweden | 15.95 | 2023 | View data | ||
| 5 | 5 France | 14.4 | 2023 | |||
| 6 | 6 Bulgaria | 14.02 | 2023 | View data | ||
| 7 | 7 Estonia | 13.63 | 2023 | View data | ||
