The cheese and curd market in Portugal has shown significant growth from 2013 to 2023. The value per capita increased from €70.47 in 2013 to €94.15 in 2023. Notably, there was a peak in 2019 at €101.31, followed by a decline in 2020 and 2021, before a modest recovery in 2022 and 2023. The compound annual growth rate (CAGR) for the past five years stands at approximately 1.3%, showcasing modest growth after the dip in 2020 and 2021.
Future trends to watch for:
- Potential impacts of economic conditions on consumer purchasing power.
- Emerging consumer preferences for local and artisanal cheese products.
- Growth in health-conscious and sustainable product segments.
How does Portugal rank in Cheese and Curd Market Size Value Per Capita?
| # | 20 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 201.41 | 2023 | View data | ||
| 2 | 2 Finland | 188.9 | 2023 | View data | ||
| 3 | 3 France | 160.59 | 2023 | View data | ||
| 4 | 4 Estonia | 151.33 | 2023 | View data | ||
| 5 | 5 Sweden | 147.51 | 2023 | View data | ||
| 11 | 11 Slovenia | 96 | 2023 | View data | ||
| 12 | 12 Poland | 95.77 | 2023 | View data | ||
| 13 | 13 Portugal | 94.15 | 2023 | |||
| 14 | 14 United Kingdom | 90.43 | 2023 | View data | ||
| 15 | 15 Slovakia | 90.43 | 2023 | View data | ||
