The Fresh Cheese Market in France, measured in kilograms per capita, has shown a declining trend from 2023 to 2028. Starting at 4.83 kg per capita in 2023, the forecasted values are 4.6 kg for 2024, down to 3.69 kg by 2028. This indicates a year-on-year decrease from 2024 to 2028, with the most substantial drop of approximately 5.62% projected from 2027 to 2028. The compound annual growth rate (CAGR) over the five-year forecast period from 2024 to 2028 is -5.22%.
Future trends to watch for in the fresh cheese market include shifts in consumer preferences towards plant-based or alternative cheese products, the economic impact on spending habits, and potential changes in dairy production and regulation within the EU. Monitoring these factors will be crucial for understanding market dynamics and potential recovery or further decline in consumption.
