Germany's cheese and curd consumption per capita has steadily increased from 7.06 kg in 2013 to 9 kg in 2023, reflecting a compound annual growth rate (CAGR) of approximately 1.8% over the past five years. Notably, the growth momentum continued with a year-on-year increase of around 1% from 2022 to 2023.
Future trends to watch for in the German cheese and curd market include:
- Consumer preference shift towards premium and specialty cheeses.
- Growth in plant-based cheese alternatives due to rising health consciousness and dietary preferences.
- The impact of sustainable and local sourcing practices on consumption trends.
How does Germany rank in Cheese and Curd Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Estonia | 28.54 | 2023 | View data | ||
| 2 | 2 Finland | 25.71 | 2023 | View data | ||
| 3 | 3 Lithuania | 24.97 | 2023 | View data | ||
| 4 | 4 Greece | 23.24 | 2023 | View data | ||
| 5 | 5 Latvia | 22.38 | 2023 | View data | ||
| 18 | 18 Slovakia | 14.16 | 2023 | View data | ||
| 19 | 19 Romania | 10.73 | 2023 | View data | ||
| 20 | 20 Germany | 9 | 2023 | |||
| 21 | 21 Belgium | 8.48 | 2023 | View data | ||
