The production of soft cheese in Switzerland is forecasted to increase from 6.81 Thousand Metric Tons in 2024 to 6.97 Thousand Metric Tons in 2028. In 2023, the production stood at 6.76 Thousand Metric Tons. This indicates a steady year-on-year growth. The projected year-on-year percentage variations are slight: 0.88% for 2025, 0.58% for 2026, 0.58% for 2027, and 0.29% for 2028. The CAGR from 2024 to 2028 is approximately 0.59%, demonstrating consistent but modest growth.
Future trends to watch for in the Swiss soft cheese market include innovations in production techniques, changes in consumer preferences towards artisanal and organic products, and potential impacts from trade policies and international demand fluctuations. Additionally, sustainability practices and environmental regulations may play critical roles in shaping the industry.