From 2012 to 2022, the Fresh Cheese Market Size Volume Per Capita in Austria showed mixed trends. The volume began at 5.4 kg per capita in 2012, experienced fluctuations, and ended at 5.04 kg per capita in 2022. The highest value was in 2014 at 5.88 kg per capita, and the lowest was in 2017 at 4.90 kg per capita. The year-on-year variation in 2022 was a slight decline of 0.4% from the previous year, and a decrease of 0.59% over the last two years. The compound annual growth rate (CAGR) over the last five years was -0.45%, indicating a slow, steady decline.
Looking forward, future trends to watch for include potential shifts in consumer preferences towards plant-based and alternative fresh cheese products, changes in dietary habits that may influence fresh cheese consumption, and innovations in the dairy industry aimed at sustainability and health benefits which could impact overall market size and per capita consumption.
How does Austria rank in Fresh Cheese Market Size Volume Per Capita?
| # | 17 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 15.5 | 2023 | View data | ||
| 2 | 2 Lithuania | 14.48 | 2023 | View data | ||
| 3 | 3 Estonia | 12.82 | 2023 | View data | ||
| 4 | 4 Latvia | 12.48 | 2023 | View data | ||
| 5 | 5 Poland | 11.86 | 2023 | View data | ||
| 11 | 11 Croatia | 5.49 | 2023 | View data | ||
| 12 | 12 Greece | 5.46 | 2023 | View data | ||
| 13 | 13 Austria | 5.02 | 2023 | |||
| 14 | 14 France | 4.84 | 2023 | View data | ||
| 15 | 15 Romania | 4.01 | 2023 | View data | ||
