In 2023, the butter and ghee fat supply quantity per capita in Japan was static, providing a baseline for future projections. From 2024 to 2028, a slight increase is anticipated, with values moving from 1.33 to 1.34 grams per capita per day. This indicates no substantial growth, with the compounded annual growth rate (CAGR) showing minimal change over the five-year forecast period.
Future trends to watch for include:
- The impact of dietary preference shifts towards low-fat options, which may affect butter and ghee consumption.
- Economic factors like inflation impacting household budgets, potentially altering consumption patterns.
- Influence of cultural habits and Japan's domestic dairy production capability on future supply dynamics.
