The forecast for butter and ghee calories supply per capita in the United Kingdom points to a decreasing trend from 47.4 kcal/day in 2024 to 44.9 kcal/day by 2028. The year-on-year percentage change indicates a steady decline, reflecting reduced consumption or availability. Over the five-year period from 2024 to 2028, the compound annual growth rate (CAGR) further highlights a consistent decrease.
Future trends to watch include potential shifts in consumer preferences towards healthier fats or plant-based alternatives, potential economic factors influencing dairy product consumption, and changes in agricultural policies affecting butter and ghee production.
