European Import of Butter and Fats Derived from Milk of a Fat Content by Weight Exceeding 85 % Share by Country (Kilograms)

The European import landscape for high-fat butter and dairy fats features Italy leading with a significant share, followed by Belgium and France. Italy showed a modest increase in imports year-on-year, while Belgium and the UK experienced notable declines. Germany, despite its size, had stable growth, echoing that of the Netherlands, which saw the highest uptick among major players. Smaller markets like Romania and Ireland sharply increased, indicating rising demand in these regions. Conversely, imports in Greece and Portugal dropped significantly, with the latter experiencing a double-digit contraction. Over five years, compounded annual growth has highlighted resilience in Northern European markets.

Future trends to watch include potential shifts in demand due to healthier dietary preferences, trade policy changes, and sustainable production practices impacting supply chains. Rising demand in Eastern European countries and intensification of competitive pressure on Western European nations could reshape import patterns. The ongoing economic integration and changing consumer habits may lead to further adjustments in import focuses across the continent.

Top countries in Import of Butter and Fats Derived from Milk of a Fat Content by Weight Exceeding 85% Share by Country (Kilograms)

# 10 Countries Percent Last Year YoY 5-years CAGR
1 1 Italy 16.84 2023 +4.14% +0.081% View data
2 2 Belgium 15.22 2023 -1.3% -2.86% View data
3 3 France 14.79 2023 +4.08% -0.99% View data
4 4 Germany 12.82 2023 -0.86% +0.25% View data
5 5 Netherlands 12.4 2023 +2.75% +4.91% View data
6 6 United Kingdom 5.54 2023 +0.88% -3.93% View data
7 7 Poland 4.79 2023 +4.21% +0.96% View data
8 8 Austria 2.78 2023 +3.12% +4.34% View data
9 9 Denmark 2.24 2023 -5.1% -4.7% View data
10 10 Slovakia 1.84 2023 +3.81% +3.52% View data

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