The non-processed cheese market in France is projected to experience slight annual growth, as indicated by the per capita values progressing from €127.22 in 2024 to €128.98 in 2028. Comparatively, past values, especially those in 2023, illustrate this as a continuation of a steady upward trend. The year-on-year growth rate averages around 0.3-0.5%, reflecting modest but consistent gains. The compound annual growth rate (CAGR) over the five-year forecast period is also positive, underscoring incremental growth in consumer spending on non-processed cheese.
Future trends to watch for include shifts in consumer preferences towards artisanal and specialty cheeses, increasing health consciousness influencing cheese varieties, and potential impacts from economic fluctuations and global dairy supply chain changes. Monitoring these factors will be crucial for stakeholders in the French cheese market.
