The non-processed cheese market in Luxembourg has shown a steady upward trajectory from 2013 to 2023, with the market size growing from 5.5261 million kilograms to 8.0356 million kilograms in volume. The year-on-year growth over the last two years was 4.62% in 2022 and 4.39% in 2023, while the compound annual growth rate (CAGR) over the last five years stood at 5.49%.
Future trends to watch for:
- Continued demand for premium cheese varieties driven by a growing gourmet market.
- Potential impact of health trends favoring less processed food products.
- The influence of sustainable packaging and local production on consumer choices.
- Watch for shifts in consumption patterns due to demographic changes and economic conditions.
How does Luxembourg rank in Non-Processed Cheese Market Size Volume?
| # | 20 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,017,300,000 | 2023 | +1.57% | -0.44% | View data |
| 2 | 2 United Kingdom | 523,280,000 | 2023 | +0.37% | +0.46% | View data |
| 3 | 3 Poland | 353,160,000 | 2023 | +1.98% | +2.33% | View data |
| 4 | 4 Greece | 186,100,000 | 2023 | +1.86% | -0.27% | View data |
| 5 | 5 Sweden | 168,630,000 | 2023 | +1.08% | +2.04% | View data |
| 18 | 18 Lithuania | 17,875,000 | 2023 | +1.59% | +3.39% | View data |
| 19 | 19 Latvia | 14,444,000 | 2023 | +1.11% | +0.25% | View data |
| 20 | 20 Luxembourg | 8,035,600 | 2023 | +4.39% | +5.49% | |
