The forecast for cottage cheese production in Canada from 2024 to 2028 shows a consistent but slight decline in volume. Standing at 21.71 thousand metric tons in 2024, the production is expected to drop to 21.22 thousand metric tons by 2028. This represents an average annual decrease of 0.57% over the five-year period.
Future trends to watch for include potential shifts in consumer preferences toward healthier or alternative dairy products, advancements in dairy production technologies, and the impact of any regulatory changes on the dairy industry.
