The production of whole cow milk cheese in Turkey has demonstrated a consistent increase over the past decade, with specific fluctuations. As of 2023, production stood at 138.22 thousand metric tons, marking an increase of 2.2% from the previous year. From 2019 to 2023, the compound annual growth rate (CAGR) stabilizes at about 2.41%, reflecting moderate growth.
Looking forward, forecast data suggests a gradual rise in production, reaching 153.77 thousand metric tons by 2028. The forecasted 5-year CAGR is anticipated to be around 1.68%, indicating a steady, albeit slower, increase. The total growth rate over this period is projected to be 8.68%.
Future trends to watch include the potential impacts of technological advancements in dairy farming, changes in consumer preferences towards dairy products, and the influence of global dairy market trends on local production capabilities. Any shifts in these areas could significantly affect Turkey's cheese production trajectory.
