Between 2013 and 2023, hard cheese production in France showed variability with several fluctuations. Production increased by 4.03% in 2014 but experienced declines in 2015 and 2016. A noticeable recovery occurred between 2017 and 2021, culminating in a production value of 346.35 thousand metric tons in 2023. Year-on-year variation indicated a 2.64% increase from 2022 to 2023.
Looking at recent trends, the last two years saw production nearly stabilize, with minor variations indicating a period of relative steadiness. Between 2019 and 2023, the average annual growth was 0.53%. Forecasts suggest a continued modest growth, with a 5-year CAGR of 0.34% and an overall growth rate of 1.72% till 2028.
Future trends to watch for include:
- Technological advancements in cheese production
- Changes in domestic and international demand for French cheeses
- Impacts of sustainability and environmental policies on production processes
