France leads cow milk cheese production in the EU with a volume of 2.29 million metric tons in 2023, followed by Italy at 1.74 million metric tons. The Netherlands, Poland, and Turkey round out the top five, producing 1.0, 0.8888, and 0.8161 million metric tons respectively. Year-on-year growth rates indicate moderate increases across most countries, with France and Italy maintaining consistent production growth. The United Kingdom and Denmark have seen slight production variations, while Spain, Austria, and Switzerland have relatively stable yet smaller outputs.
Future trends to watch in the cow milk cheese industry include potential shifts in cheese consumption patterns driven by health trends, technological advancements in cheese production, and regulatory changes surrounding dairy in the EU. The industry may also see increasing competition from plant-based alternatives and fluctuating consumer demand influenced by economic conditions.
Top countries in Top Cow Milk Cheese Producing EU Countries
| # | 10 Countries | Thousand Metric Tons | Last Year | |
|---|---|---|---|---|
| 1 | 1 France | 2,290 | 2016 | |
| 2 | 2 Italy | 1,740 | 2016 | |
| 3 | 3 Netherlands | 1,000 | 2016 | |
| 4 | 4 Poland | 888.8 | 2016 | |
| 5 | 5 Turkey | 816.1 | 2016 | |
| 6 | 6 United Kingdom | 638.4 | 2016 | |
| 7 | 7 Denmark | 431.6 | 2016 | |
| 8 | 8 Spain | 423.3 | 2016 | |
| 9 | 9 Austria | 223.87 | 2016 | |
| 10 | 10 Switzerland | 194.56 | 2016 |