The Cheese and Curd price per unit in Greece experienced several fluctuations from 2011 to 2020, with notable decreases in 2015 and 2016, reaching a low point before a gradual increase towards 2020. Over the last two years, 2019 and 2020, prices stabilized at 6.14 Euros per kilogram. Analyzing the last five years, the Compound Annual Growth Rate reveals an average yearly decline, outlining a challenging pricing environment. In 2023, the price was steady compared to the previous year.
For future trends, it will be essential to monitor changes in production costs, evolving consumer preferences in the dairy market, and the potential impact of economic policies on Greece's cheese sector.
