Goat milk cheese production in Mexico has progressively increased from 2013 to 2023, with a production volume of 16.97 thousand metric tons in 2023. While there were some fluctuations, such as a decrease in 2020 by 4.7%, the trend has generally been positive. The CAGR over the last five years is a modest 0.31%. From 2021 to 2023, the year-on-year increase was around 0.3%. Production is forecasted to grow steadily, reaching 17.23 thousand metric tons by 2028, with a forecasted CAGR of 0.24% and a 5-year growth rate of 1.2%.
Future trends to watch for include:
- Increased consumer demand for artisanal and specialty cheeses.
- Potential impacts of agricultural policies and trade agreements.
- Technological advancements in dairy farming and cheese production.
- Environmental sustainability practices influencing production methods.
