In 2023, the import of unripened or uncured cheese to Italy stood at 211.79 million kilograms. Forecasted data indicates a gradual decline from 210.86 million kilograms in 2024 to 207.14 million kilograms in 2028. The year-on-year decline is subtle, with approximately -0.47% expected between 2024 and 2025, and -0.79% anticipated between 2027 and 2028. Over the five-year period, the compound annual growth rate (CAGR) suggests an average annual decrease of about -0.44%.

Future trends to watch for include:

Potential changes in consumer preferences towards locally produced cheese over imports.
The impact of economic factors on consumer spending and importation costs.
Regulatory changes within the European Union affecting import tariffs.
Sustainability initiatives influencing supply chain operations.