European traditional butter production primarily revolves around Germany, Ireland, and Poland, with Germany leading at 390.27 thousand metric tons. While Hungary and Austria show minimal decline, Ireland, Denmark, and Poland demonstrate positive growth, with Italy and Spain experiencing slight decreases. Notably, Greece embraces a higher year-on-year growth at 4.84%, contrasting Romania’s sharp decline of 31.16%. Other smaller producers like Albania and Cyprus register notable contractions, emphasizing regional disparities within Europe.
Future trends to watch include sustainability-related production shifts, evolving consumption patterns due to health trends, and potential regulatory developments impacting the dairy sector, potentially reshaping production dynamics in key countries.
Top countries in Traditional Butter Production by Country
| # | 10 Countries | Thousand Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 390.27 | 2023 | -1.9% | -2.35% | View data |
| 2 | 2 Ireland | 277.67 | 2023 | +7.67% | +3.95% | View data |
| 3 | 3 Poland | 234.11 | 2023 | +1.01% | +2.49% | View data |
| 4 | 4 Denmark | 88.1 | 2023 | +3.53% | +3.55% | View data |
| 5 | 5 Italy | 83.84 | 2023 | -1.62% | -1.16% | View data |
| 6 | 6 Portugal | 32.91 | 2023 | +1.01% | +1.15% | View data |
| 7 | 7 Austria | 32.88 | 2023 | +3.95% | -0.65% | View data |
| 8 | 8 Spain | 31.15 | 2023 | +8.46% | -3.48% | View data |
| 9 | 9 Czech Republic | 21.87 | 2022 | -0.23% | View data | |
| 10 | 10 Sweden | 17.24 | 2023 | -9.79% | +2.42% | View data |
