The production of butter and ghee in China is projected to decline from 70.5 thousand metric tons in 2024 to 65.2 thousand metric tons by 2028. The year-on-year decrease evolves from 70.5 in 2024, down to 69.1 in 2025 and continues this downward trend through 2028, indicating a steady decline. As of 2023, no specific data was provided for comparison; it is implied that 2024 starts the declining forecast.

Future trends to watch for:

Potential shifts in consumer dietary preferences that might reduce demand for butter and ghee.
Adoption of healthier fat alternatives impacting traditional butter and ghee consumption.
Impact of global trade policies on China's dairy imports and exports.
Technological advancements in food production leading to alternative competitive products.