The non-processed cheese market in Finland stood at 95.611 million kilograms in 2023. Over the last two years, year-on-year variations show a steadier trend, with a 2.48% increase in 2022 and a 1.7% increase in 2023. The five-year CAGR leading up to 2023 is 1.17%, indicating a moderate growth in this period.
Looking forward, the market is projected to grow with a forecasted five-year CAGR of 1.24% from 2024 to 2028, amounting to an overall growth rate of 6.36%. This indicates sustained, if moderate, expansion in the non-processed cheese market volume in the coming years.
Future trends to watch for include potential shifts in consumer preferences towards healthier or artisanal cheese options, regulatory changes affecting dairy production, and innovations in cheese manufacturing that could influence market dynamics.
