The Cheese and Curd market in Romania witnessed a steady increase in per capita consumption from 4.88 kg in 2013 to 10.73 kg in 2023. This represents a cumulative growth driven by factors including increased consumer preference for dairy products and expanding product portfolios.
The year-on-year growth rate from 2022 to 2023 was 4.1%, continuing an upward trend. Over the past two years, the market saw an average annual growth rate of approximately 4.4%. The compound annual growth rate (CAGR) over the last five years was about 3.5%, highlighting sustained consumer interest and market expansion.
Future trends to watch for:
- Increasing health consciousness, potentially leading to innovations in low-fat and specialty cheeses.
- Sustainable production practices amid rising environmental awareness.
- Potential impact of economic conditions on consumer spending power and market demand.
How does Romania rank in Cheese and Curd Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Estonia | 28.54 | 2023 | View data | ||
| 2 | 2 Finland | 25.71 | 2023 | View data | ||
| 3 | 3 Lithuania | 24.97 | 2023 | View data | ||
| 4 | 4 Greece | 23.24 | 2023 | View data | ||
| 5 | 5 Latvia | 22.38 | 2023 | View data | ||
| 17 | 17 Hungary | 15.45 | 2023 | View data | ||
| 18 | 18 Slovakia | 14.16 | 2023 | View data | ||
| 19 | 19 Romania | 10.73 | 2023 | |||
| 20 | 20 Germany | 9 | 2023 | View data | ||
| 21 | 21 Belgium | 8.48 | 2023 | View data | ||
