The import of processed cheese to Italy is forecasted to decline from 30.53 million kilograms in 2024 to 28.92 million kilograms in 2028. This represents a gradual decrease over the five-year period. In 2023, the import volume stood at 31 million kilograms. The forecast shows an average annual decline rate of around 1.4%.

Future trends to watch for include:

Shifts in consumer preferences towards local or artisanal cheese products, potentially impacting import volumes further.
Changes in trade policies or tariffs affecting the cost of imported cheese.
Economic factors influencing consumer purchasing power and dietary habits.