The production forecast for Cheese (Other Than American) in the US indicates a gradual increase in volume from 8.68 billion pounds in 2024 to 9.27 billion pounds in 2028. This forecasted growth trajectory represents year-on-year increases: 1.73% from 2024 to 2025, 1.70% from 2025 to 2026, 1.67% from 2026 to 2027, and 1.53% from 2027 to 2028. The compound annual growth rate (CAGR) over the five-year period is approximately 1.66%, indicative of steady growth.
Future trends to watch for:
- Increasing consumer demand for specialty and artisan cheeses, which may drive further diversification in production.
- Potential impacts of economic shifts or tariff changes related to international trade, particularly with key dairy-exporting and importing nations.
- Technological advancements in dairy farming and production methods that could enhance yield and efficiency.
- Shifts in dietary trends and preferences, including plant-based alternatives impacting traditional cheese consumption.
