The non-processed cheese market in Denmark saw fluctuations from 2013 to 2023, ending at 110.9 million kilograms in 2023. A notable dip occurred in 2017, bouncing back slightly in 2019. The most recent trend shows minor decreases, specifically a 0.039% decline over the last two years. The CAGR from 2018 to 2023 was 0.42%, indicating a generally stable market with slight year-to-year variability.
Trends to watch for in the future include shifts in consumer preferences toward healthier or alternative cheese options, potential impacts of environmental concerns on dairy production, and the influence of global dairy market dynamics on local consumption and production.
How does Denmark rank in Non-Processed Cheese Market Size Volume?
| # | 20 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,017,300,000 | 2023 | +1.57% | -0.44% | View data |
| 2 | 2 United Kingdom | 523,280,000 | 2023 | +0.37% | +0.46% | View data |
| 3 | 3 Poland | 353,160,000 | 2023 | +1.98% | +2.33% | View data |
| 4 | 4 Greece | 186,100,000 | 2023 | +1.86% | -0.27% | View data |
| 5 | 5 Sweden | 168,630,000 | 2023 | +1.08% | +2.04% | View data |
| 8 | 8 Czech Republic | 117,200,000 | 2023 | +1.64% | +1.82% | View data |
| 9 | 9 Romania | 115,010,000 | 2023 | +3.42% | +3.55% | View data |
| 10 | 10 Denmark | 110,900,000 | 2023 | -0.039% | +0.42% | |
| 11 | 11 Bulgaria | 95,921,000 | 2023 | +3.43% | +4.58% | View data |
| 12 | 12 Finland | 95,611,000 | 2023 | +1.7% | +1.17% | View data |
