The bioenergy final consumption in the Italian food, beverages, and tobacco sectors is projected to decrease steadily from 2024 to 2028. Starting at 1.76 thousand gigawatt hours in 2024, it declines by approximately 4.5% annually to reach 1.47 thousand gigawatt hours in 2028. Comparing with a baseline in 2023, this reflects a downward consumption trend. The compound annual growth rate (CAGR) over these five years shows an average decline of roughly 3.5% per year.
Future trends to watch for in this sector include advancements in bioenergy technologies and improvements in energy efficiency, which could further influence consumption patterns. Monitoring policy changes and market incentives in renewable energy will also be crucial.
