Germany leads as the top cheese and curd importer with $3.71 billion, showing a significant market presence. The UK ($1.83 billion) and Italy ($1.72 billion) follow, indicating strong European demand. France imports $1.5 billion, maintaining its significant market role. The US remains a key player, importing $1.31 billion, while Belgium and the Netherlands each import slightly over $1.2 billion. Japan, Spain, and Russia complete the top ten with values under $1 billion. The year-on-year growth and 5-year CAGR highlight Europe's robust demand, with modest growth in the US and stagnant performance in markets like Russia.
Future trends to watch include technological advancements in cheese production, shifts towards artisanal and specialty cheese, and the impact of health trends on consumer preferences. Political dynamics, trade agreements, and sustainability practices will also influence these markets.
Top countries in Top Importers of Cheese and Curd
| # | 10 Countries | Million US Dollars | Last Year | |
|---|---|---|---|---|
| 1 | 1 Germany | 3,710 | 2016 | |
| 2 | 2 United Kingdom | 1,830 | 2016 | |
| 3 | 3 Italy | 1,720 | 2016 | |
| 4 | 4 France | 1,500 | 2016 | |
| 5 | 5 United States | 1,310 | 2016 | |
| 6 | 6 Belgium | 1,300 | 2016 | |
| 7 | 7 Netherlands | 1,200 | 2016 | |
| 8 | 8 Japan | 978.45 | 2016 | |
| 9 | 9 Spain | 964.14 | 2016 | |
| 10 | 10 Russia | 732.52 | 2016 |
