In 2023, whole cow milk cheese production in the Netherlands was 986.45 thousand metric tons. From 2013 to 2023, production exhibited a fluctuating yet growth-oriented pattern, encompassing peaks and troughs. Notably, there were significant increases in 2014 (9.71%) and 2021 (6.82%), counterbalanced by declines such as those in 2015 (-2.88%) and 2020 (-3.55%). The compound annual growth rate (CAGR) over the last five years until 2023 was 1.48%, indicating steady but modest growth.
Forecasts from 2024 to 2028 project continued growth at an average annual rate (CAGR) of 1.08%, culminating in a 5.53% increase in production by 2028. This suggests a stable and increasingly robust cheese production landscape in the Netherlands.
Future trends to watch for include potential impacts of climate change on dairy farming yields, advancements in cheese production technology, and shifts in both domestic and international demand for Dutch cheese. Monitoring these factors will be essential for anticipating future production capacity and market positioning.
