The forecast data for the import of butter to Italy from 2024 to 2028 shows a steady upward trend. Starting at 487.48 million USD in 2024, it is projected to increase annually, reaching 537.32 million USD by 2028. This consistent growth suggests a compound annual growth rate (CAGR) over this period.
Key trends to watch for in the future include potential fluctuations in global dairy production affecting supply, changes in Italy's domestic butter consumption patterns, and economic factors such as currency fluctuations impacting import costs. Additionally, trade agreements and environmental regulations could influence imports.
