The forecast for butter and ghee calories supply per capita in the US from 2024 to 2028 shows a consistent upward trend, increasing from 47.41 to 48.55 kilocalories per day. Over the 5-year period, this represents a cumulative average growth rate (CAGR) of approximately 0.6% annually. In 2023, the supply was lower, indicating a growing consumer preference for these products.
Future trends to watch for include:
- Potential dietary shifts towards healthier alternatives impacting demand.
- Fluctuations in dairy production and import policies affecting supply.
- Market-driven innovations introducing new product formulations.
- Sustainability trends influencing consumer choice centered on organic and grass-fed options.
