The production of skimmed cow milk cheese in Turkey is forecasted to steadily increase from 72.66 thousand metric tons in 2024 to 77.25 thousand metric tons in 2028. In 2023, the actual production stood at 71.50 thousand metric tons. Analyzing the year-on-year variation, the industry is expected to see a gradual growth of approximately 1.62% to 1.74% annually. Over a longer period, the compound annual growth rate (CAGR) from 2023 to 2028 is predicted to be around 1.58%.
Future trends to watch for include potential advancements in dairy farming efficiency, shifts in domestic consumption patterns, and changes in export demand. Monitoring these factors will be crucial for maintaining and possibly accelerating growth in this sector.
