The Fresh Cheese Market in Latvia experienced consistent growth, rising from 10.27 kg per capita in 2013 to 12.48 kg per capita by 2023. This marks an increase of 21.5% over the decade. In the past two years, the market grew by 2.42%, with a compound annual growth rate (CAGR) of 1.42% over the last five years.
Looking ahead, trends to watch include:
- Shifts in consumer preference towards more artisanal and local cheese varieties, influenced by health and sustainability trends.
- Potential impacts of economic factors such as inflation and purchasing power on cheese consumption.
- The influence of new trade agreements or tariffs which could affect import and export dynamics.
How does Latvia rank in Fresh Cheese Market Size Volume Per Capita?
| # | 17 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 15.5 | 2023 | View data | ||
| 2 | 2 Lithuania | 14.48 | 2023 | View data | ||
| 3 | 3 Estonia | 12.82 | 2023 | View data | ||
| 4 | 4 Latvia | 12.48 | 2023 | |||
| 5 | 5 Poland | 11.86 | 2023 | View data | ||
| 6 | 6 Czech Republic | 9.4 | 2023 | View data | ||
