The Cheese and Curd Market in Latvia has shown a steady increase in volume per capita from 2013 to 2023, reaching 22.38 kilograms per capita in 2023. Notable fluctuations include a substantial rise between 2014 and 2015, and another significant increase between 2019 and 2020. In recent years, the growth has remained relatively stable with year-on-year increases noted, particularly between 2021 and 2023. Over the last five years, the compound annual growth rate highlights consistent expansion in consumption.
Future trends to watch for include potential shifts in consumer preferences towards specialty or organic cheese varieties, driven by health consciousness and changing dietary habits. External factors such as supply chain dynamics, price fluctuations, and economic conditions can also impact market trends.
How does Latvia rank in Cheese and Curd Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Estonia | 28.54 | 2023 | View data | ||
| 2 | 2 Finland | 25.71 | 2023 | View data | ||
| 3 | 3 Lithuania | 24.97 | 2023 | View data | ||
| 4 | 4 Greece | 23.24 | 2023 | View data | ||
| 5 | 5 Latvia | 22.38 | 2023 | |||
| 6 | 6 Poland | 22.1 | 2023 | View data | ||
| 7 | 7 Czech Republic | 21.77 | 2023 | View data | ||
