The import volume of butter to France is expected to grow steadily from 239.06 million kilograms in 2024 to 253.92 million kilograms by 2028. Compared to a starting point in 2023, this reflects an average compound annual growth rate (CAGR) suggesting a moderate increase. Year-on-year analysis indicates a consistent upward trajectory, highlighting a stable demand in the French market.
Future trends to watch for include possible shifts in consumer preferences towards alternative spreads and the impact of sustainability practices on production and supply. Additionally, variations in global dairy supply chains and trade regulations could influence import volumes.
