Butter domestic consumption in Japan from 2024 to 2028 is forecasted to remain consistently steady at 87.0 thousand metric tons annually. This represents a lack of significant year-on-year percentage variation, suggesting a stabilized market demand. In 2023, actual consumption data also reflected this consistent pattern, indicating no significant change over time. Consequently, the CAGR over the last five years leading up to 2028 projects zero growth, emphasizing the plateau in the sector.
Future trends to watch for:
- Potential shifts in dietary trends influencing butter consumption.
- Impact of health-conscious consumer preferences on product demand.
- Policy changes or agricultural innovations affecting dairy production.
