In 2023, the sold production of cheese and curd in Austria was recorded at 692.80 million Euros. From 2024 to 2028, forecasted data indicates a steady annual decline in the market. Year-on-year analysis reveals a 2.35% decrease in 2025, followed by a 2.39% drop in 2026, a 2.41% reduction in 2027, and a 2.45% decrease by 2028. Over the five-year period, the Compound Annual Growth Rate (CAGR) is expected to be -2.46%, signaling an average annual decline.
Future trends to watch for include potential shifts in consumer preferences towards plant-based dairy alternatives, possible impacts of agricultural policies, and advancements in cheese production technologies that could improve efficiency and lower costs.
