In 2023, the cheese supply in China stood at 191.0 thousand metric tons, and the forecast from 2024 to 2028 shows a consistent supply level without any variation at 191.0 thousand metric tons annually. This stability indicates no anticipated growth or decline in the cheese supply for this period. Given the lack of change, both the year-on-year percentage variation and the compound annual growth rate (CAGR) are effectively zero.

Future trends to watch include:

Potential shifts in consumer preferences towards more Western diets, which could eventually influence an increased demand for cheese.
Policy changes regarding imports or local production incentives that might alter supply dynamics.
Innovations in dairy technology and production efficiency that may impact future supply capabilities.