In Denmark, the non-processed cheese market size, measured in kilograms per capita, has shown fluctuations over the past decade. As of 2023, consumption stood at 18.73 kg per capita. Throughout the years, the market experienced a slight decline from 2013's 20.77 kg to 2023, with notable decreases and some recovery years, such as 2019's peak at 20.38 kg. The average yearly change, evaluated through CAGR from 2018 to 2023, indicates a slight downward trend.
Future trends to watch for include:
- Potential shifts towards sustainable and health-conscious consumption patterns.
- Impact of global trade dynamics on cheese availability and pricing.
- Innovation in cheese varieties and local artisanal production.
How does Denmark rank in Non-Processed Cheese Market Size Volume Per Capita?
| # | 20 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 18.73 | 2023 | |||
| 2 | 2 Greece | 17.46 | 2023 | View data | ||
| 3 | 3 Finland | 16.95 | 2023 | View data | ||
| 4 | 4 Sweden | 15.95 | 2023 | View data | ||
| 5 | 5 France | 14.4 | 2023 | View data | ||
