As of 2023, Japan's cheese consumption was approximately 308 thousand metric tons. Forecasts suggest a steady annual increase in consumption, rising to 328 thousand metric tons by 2028. This reflects a consistent year-on-year growth of around 1.28%. The compound annual growth rate (CAGR) over this five-year period is projected to be approximately 1.26%.

Future trends to watch for include:

Possible shifts in consumer preference for healthier or premium cheese options.
Impact of demographic changes, such as an aging population, on overall dairy consumption.
Influence of government trade policies and agreements on import and export dynamics in the cheese market.