The Cheese and Curd market in Slovenia showed a gradual increase in per capita volume from 2013 to 2023, reaching 16.56 kg per capita in 2023. Over the last two years, the market grew by approximately 1.59% from 2022 to 2023. The five-year compound annual growth rate (CAGR) from 2018 to 2023 was around 0.66%, indicating moderate growth in cheese and curd consumption.
Future trends to watch for include consumer preferences for local versus imported products, potential changes in dietary habits, and the impact of sustainability practices on production and consumption patterns.
How does Slovenia rank in Cheese and Curd Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Estonia | 28.54 | 2023 | View data | ||
| 2 | 2 Finland | 25.71 | 2023 | View data | ||
| 3 | 3 Lithuania | 24.97 | 2023 | View data | ||
| 4 | 4 Greece | 23.24 | 2023 | View data | ||
| 5 | 5 Latvia | 22.38 | 2023 | View data | ||
| 12 | 12 Bulgaria | 17.43 | 2023 | View data | ||
| 13 | 13 United Kingdom | 17.16 | 2023 | View data | ||
| 14 | 14 Slovenia | 16.56 | 2023 | |||
| 15 | 15 Portugal | 16.1 | 2023 | View data | ||
| 16 | 16 Croatia | 15.56 | 2023 | View data | ||
