As of 2023, the shrimp and prawn production for human consumption in France's capture fisheries was at an established baseline, with forecast values indicating a steady increase. The values rise from 13.99 in 2024 to 14.52 thousand euros per metric ton by 2028. This consistent upward trend represents an average annual growth rate, suggesting stable market demand and favorable production conditions.
Future trends to monitor include:
- Potential impacts of climate change on seafood habitats and capture efficiency.
- Shifting consumer preferences towards sustainable and eco-friendly seafood options.
- Regulatory changes affecting capture fisheries operations in the EU.
