Soft cheese production in Denmark experienced fluctuations from 2013 to 2023, with values oscillating between 75.0 and 87.3 thousand metric tons. The highest production was achieved in 2016 at 87.3 thousand metric tons, followed by a decline and stabilization around the 79.0-79.8 thousand metric tons mark in recent years. In 2023, the production stood at 79.8 thousand metric tons. Over the last two years, there was a slight decline of 0.75% in 2023 following a 0.75% increase in 2022. The 5-year CAGR leading up to 2023 was relatively flat at 0.2%, reflecting minimal average annual growth.
Future trends to watch for include advancements in dairy technology and changes in consumer preferences toward organic and specialty cheeses, which could impact production volumes. Additionally, economic factors and trade policies will likely influence Denmark's soft cheese industry moving forward.
