In 2024, Germany leads European cheese production with 2.35 million metric tons, followed by France at 1.92 million and Italy at 1.39 million. Notably, the Netherlands and Poland each produced nearly one million metric tons. Smaller producers include Montenegro and Albania. Over the past year, Ireland, Cyprus, and Montenegro experienced substantial growth, while Norway and Lithuania saw declines. Over the past five years, variations indicate stable growth trends, with notable increases in some countries due to improving production technologies and growing market demand.
Looking ahead, trends to watch include the adoption of sustainable practices, the impact of climate change on dairy farming, and evolving consumer preferences towards local and artisanal cheeses. These factors could significantly influence production volumes and market dynamics in Europe.
Top countries in Cheese Production by Country
| # | 10 Countries | Thousand Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 2,350 | 2023 | +0.84% | +0.94% | View data |
| 2 | 2 France | 1,920 | 2023 | +0.63% | +0.14% | View data |
| 3 | 3 Italy | 1,390 | 2023 | +2.01% | +1.17% | View data |
| 4 | 4 Netherlands | 988.34 | 2023 | +1.52% | +1.85% | View data |
| 5 | 5 Poland | 937.6 | 2023 | +1.28% | +1.85% | View data |
| 6 | 6 Spain | 548.03 | 2023 | +1.77% | +2.9% | View data |
| 7 | 7 United Kingdom | 499.47 | 2023 | +1.69% | +1.44% | View data |
| 8 | 8 Denmark | 470.9 | 2023 | +0.94% | +0.82% | View data |
| 9 | 9 Ireland | 296.4 | 2023 | +4.92% | +5.63% | View data |
| 10 | 10 Greece | 245.41 | 2023 | +1.05% | +2.28% | View data |
