For the Fresh Cheese Market in France, the forecasted values per capita from 2024 to 2028 show a gradual decline. In 2023, the value stood at €26.32 per capita, while the values for the subsequent years are predicted as follows - 2024: €26.3, 2025: €26.28, 2026: €26.25, 2027: €26.23, and 2028: €26.21.
The year-on-year variations show a small but consistent decrease. From 2023 to 2024, there's a slight decrease of 0.08%, followed by 0.08% from 2024 to 2025, 0.11% from 2025 to 2026, 0.08% from 2026 to 2027, and 0.08% from 2027 to 2028. Over the last two years, the market has declined by 0.19%, with the last CAGR at approximately -0.07% per year over the five-year period.
Future trends to watch for include potential shifts in consumer preferences towards alternative cheese options, increased demand for organic products, and innovations in fresh cheese varieties. Additionally, geopolitical and economic factors may influence the market dynamics.
