The non-processed cheese market in Luxembourg has shown an upward trend, with consumption increasing from 10.17 kilograms per capita in 2013 to 11.48 in 2023. The year-on-year growth was most notable in 2020-2021 with an increase of 6.57%, followed by a slight decline from 2022 to 2023. Over the last five years, the market experienced a compound annual growth rate (CAGR) of approximately 2.54%.
Future trends to watch for:
- Potential market saturation given recent slowdowns in growth.
- Shifting consumer preferences towards artisanal or specialty non-processed cheese.
- Economic factors affecting discretionary spending on premium cheeses.
How does Luxembourg rank in Non-Processed Cheese Market Size Volume Per Capita?
| # | 20 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 18.73 | 2023 | View data | ||
| 2 | 2 Greece | 17.46 | 2023 | View data | ||
| 3 | 3 Finland | 16.95 | 2023 | View data | ||
| 4 | 4 Sweden | 15.95 | 2023 | View data | ||
| 5 | 5 France | 14.4 | 2023 | View data | ||
| 7 | 7 Estonia | 13.63 | 2023 | View data | ||
| 8 | 8 Portugal | 12.83 | 2023 | View data | ||
| 9 | 9 Luxembourg | 11.48 | 2023 | |||
| 10 | 10 Belgium | 11.23 | 2023 | View data | ||
| 11 | 11 Czech Republic | 10.97 | 2023 | View data | ||
