In 2023, the import of butter to the US stood at approximately 44.6 million kilograms. The forecast for imports from 2024 to 2028 shows a consistent year-on-year increase: 2.3% in 2024, 2.3% in 2025, 2.2% in 2026, 2.1% in 2027, and 2.0% in 2028. The Compound Annual Growth Rate (CAGR) from 2023 to 2028 is estimated to be 2.2%, indicating a moderately steady increase in butter imports annually.

Future trends to watch include:

Changes in domestic dairy production impacting import needs.
Potential trade agreements or tariffs affecting butter import volumes and prices.
Shifts in consumer preferences towards alternative spreads or butter substitutes.
Global supply chain dynamics influencing availability and cost.