The Cheese and Curd market in Slovakia showed a notable increase from 2013 to 2023, with the value per capita rising from €50.55 to €90.43. Over the last two years, from 2021 to 2023, the year-on-year growth rates were approximately 6.9% and 7.3%, respectively. The compound annual growth rate (CAGR) from 2018 to 2023 is approximately 8.3%, indicating strong market expansion.
Future trends to watch for include:
- Consumer preference shifts towards premium and specialty cheeses.
- Potential economic factors affecting disposable income and consequently consumer spending on cheese products.
- Emerging dietary trends focusing on plant-based alternatives which could impact cheese consumption.
How does Slovakia rank in Cheese and Curd Market Size Value Per Capita?
| # | 20 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 201.41 | 2023 | View data | ||
| 2 | 2 Finland | 188.9 | 2023 | View data | ||
| 3 | 3 France | 160.59 | 2023 | View data | ||
| 4 | 4 Estonia | 151.33 | 2023 | View data | ||
| 5 | 5 Sweden | 147.51 | 2023 | View data | ||
| 13 | 13 Portugal | 94.15 | 2023 | View data | ||
| 14 | 14 United Kingdom | 90.43 | 2023 | View data | ||
| 15 | 15 Slovakia | 90.43 | 2023 | |||
| 16 | 16 Bulgaria | 86.6 | 2023 | View data | ||
| 17 | 17 Croatia | 83.38 | 2023 | View data | ||
